ummmm i'm sorry, but did I miss something? Since when does bacon go with desserts? I read an article that bacon is being added to various things; toothpaste, cookies, mints, ice cream, and baby formula? I get that it adds flavor...but why not use agave or something normal like that?
Maybe it's just because i'm not a huge fan of bacon in the first place....but since when does bacon go with chocolate chip cookies? Maybe I am the only one who doesn't get it....but I wanted to throw up when I saw that article. Has anyone used bacon in desserts?