Saturday, January 15, 2011

Homemade Taco Salad

I am definitely not a cook, but this recipe is oh-so-fabulous. and EASY!
Enlarged to drool over

Yummy Taco Salad

Brown 1 pound ground beef with 1 medium onion, chopped. Drain.

1 can tomato sauce
3 cans water
1 small can tomato paste
3 Tbsp. sugar
2 cloves garlic
2 cans pinto beans, drained
1 tsp. Accent seasoning
1 tsp. chili powder
1 tsp. oregano
1 tsp. salt
1 tsp. cumin
1 Tbsp. taco seasoning
1 cup cooked rice

Simmer 30-40 minutes. Serve over corn chips, doritos, or sun chips. Top with shredded lettuce, chopped tomatoes, grated cheese, sliced olives, salsa, chopped onions, sour cream, etc.


  1. This is Dan's all time favorite I make it every single week. So good thanks for the recipe!